Two singers ask Erda how to stay connected with the singing world while living in small towns. From reading publications, to using the Internet, to attending the upcoming Classical Singer Convention, Erda has all the answers. If you have a question, e-mail her at erda@classicalsinger.com.
In this third installment of Michelle Kunz’s series, we meet “Anne.” Discover how Anne is finding herself—and a renewed joy in singing—at the end of a long and difficult path.
Soprano Sheri Greenawald has graced the world’s finest opera stages—including San Francisco Opera, the Metropolitan Opera, Lyric Opera of Chicago, La Fenice in Venice, and the Bavarian State Opera. In recent years, she has also worn the hats of voice teacher and college professor and recently added the hat of administrator with her appointment as director of the San Francisco Opera Center. Greenawald will continue giving back to young singers, as a featured presenter at this year’s Classical Singer Convention.
Each month CS highlights one of its readers. If you’d like to take Center Stage in an upcoming issue of Classical Singer, visit www.classicalsinger.com/magazine/center_stage/. Tell us about yourself, and upload a picture. We want to know about you!
After three intense rounds of competition among more than 200 applicants, the judges of the AudComps 2006 named 13 singers Certified Classical Singers for 2006-2007. This month, read about soprano Karen Hughes from the Emerging Professional Division and soprano Tamara Regensburger from the Professional Division.
Tell us how we’re doing. Tell us about the articles that have helped you and articles you’d like to read. Share with us and our readers how YOU are doing and what you’re finding makes you a more successful classical singer. We would like to publish your comments, received either by e-mail at editorial@classicalsinger.com or in the mail at P.O. Box 1710, Draper, UT 84020. The opinions expressed are not necessarily the view of Classical Singer magazine or the publisher.
Now for a serious article, we bring you another installment from CS’ favorite Met violinist. Before reading, follow this recipe: Go to kitchen, retrieve grain of salt, and place next to magazine. Insert tongue in cheek, and read on.
Submit entries to the Bulletin Board by e-mail at bulletinboard@classicalsinger.com.
